CAMPUS

Undergraduate studies

Bachelor Vatel
International Hotel Management

Manager en Hôtellerie internationale

(Academic Standard II degree registered at the National List of Certification by Ministerial Order, published in “Le Journal Officiel” of the French Republic)

Certifications recognized

European or International Certification

• "Licence" de Management hôtelier
• "Licence professionnelle"

• Bachelor degree in International Hotel Management - Manager en Hôtellerie internationale

 

Degrees prepared:

Bachelor Vatel - International Hotel Management
Manager en Hôtellerie internationale
State level II degree registered in the National Repertory of Professional Certifications by the April 5, 2012 by-law set forth by the French Minister of Labor, Employment and Health and published in the French Republic Official Journal on April 14, 2012. Read more

Bachelor Degree in Hotel Management
Double Degree programme with Silpakorn University

Study Plan 2015/16

 

Year 1/ First Semester

Code

Subject

Number of Credits

(L – P – S)

791 101

Basic Accounting                               

3 (3-0-6)

791 102

Organisation and Management

3 (3-0-6)

791 111

Hospitality Industry Environment

3 (3-0-6)

791 112

Professional Culture and Current Events

3 (3-0-6)

791 113

Personality Development for Hospitality Professionals

3 (3-0-6)

790 113

or

790 135

French for Everyday Use 1

or

Thai 1

3 (2-2-5)

790 111

English for Everyday Use

3 (2-2-5)

Total

21

 

Year 1/ Second Semester

Code

Subject

Number of Credits

(L – P – S)

790 101

Basic Computer Science

3 (3-0-6)

790 102

Mathematics and Statistics in Everyday Life

3 (3-0-6)

791 114

Wine and Beverage Knowledge

3 (3-0-6)

791 115

Food Nutrition for Hotel  

3 (3-0-6)

791 121

Practical Applications

2* (Not less than 400 hours)

790 114

or

790 136

French for Everyday Use 2

or

Thai 2

3 (2-2-5)

 

 

790 142

Local Study

3 (3-0-6)

790 143

Service Psychology

3 (3-0-6)

 

 

 

Total

23

 

Year 1/ Summer Semester

Code

Subject

Number of Credits

(L – P – S)

791 122

Domestic Professional Internship I

2* (Not less than 400 hours)

Total

2

Remarks* S/U Grading 

 

Year 2/ First Semester

Code

Subject

Number of Credits

(L – P – S)

791 201

Principles of Marketing

3 (3-0-6)

791 202

Business Finance      

3 (3-0-6)

791 203

Basic Economics

3 (3-0-6)

791 211

Food and Beverage Management

3 (3-0-6)

790 115

or

790 137

French for Everyday Use 3

or

Thai 3

3 (2-2-5)

 

 

Total

15

 

Year 2/ Second Semester

Code

Subject

Number of Credits

(L – P – S)

791 222

Domestic Professional Internship II

2* (Not less than 400 hours)

Total

2

 

Year 2/ Summer Semester

Code

Subject

Number of Credits

(L – P – S)

791 204

Human Resource Management

3 (3-0-6)

791 205

Cross Cultural Management

3 (3-0-6)

791 221

Professional Applications

2* (Not less than 400 hours)

790 116

Or

790 138

French Communication for Hotel Service

or

Thai for Communication and Service

3 (2-2-5)

 

 

790 143

Royal Initiated Projects

3 (3-0-6)

 

 

 

Total

14

 Remarks* S/U Grading

 

 Year 3/ First Semester

Code

Subject

Number of Credits

(L – P – S)

791 301

Operations Management    

3 (3-0-6)

791 311

Hotel Business Marketing

3 (3-0-6)

791 312

Information Technology for Hotel Management

3 (3-0-6)

791 313

International Cuisine

3 (2-2-5)

… …

Free Elective Course

3

Total

15

 

Year 3/ Second Semester

Code

Subject

Number of Credits

(L – P – S)

791 322

International Professional Internship

3* (Not less than 800 hours)

Total

3

 

Year 3/ Summer Semester

Code

Subject

Number of Credits

(L – P – S)

791 315

Hotel Business Laws

3 (3-0-6)

791 316

International Tourism Economy

3 (3-0-6)

791 317

Managing Cost Control for a Hotel Business

3 (3-0-6)

791 321

Practical Managerial Applications

2* (Not less than 400 hours)

791 314

English for Business Communication

3 (2-2-5)

Total

14

Remarks* S/U Grading

 

 

Year 4/ First Semester

Code

Subject

Number of Credits

(L – P – S)

791 401

Strategic Management

3 (3-0-6)

791 402

Taxation

3 (3-0-6)

791 411

Negotiations for Business

3 (3-0-6)

791 412

Human Resource Development for the Hospitality

3 (3-0-6)

 

Industry

 

Total

12

 

Year 4/ Second Semester

Code

Subject

Number of Credits

(L – P – S)

791 413

Applied Research in the Hospitality and Tourism Industry

3 (3-0-6)

791 414

English for the Hospitality Industry

3 (3-0-6)

791 421

Professional Internship

3* (Not less than 960hours)

... ...

Free Elective Course

3

Total

12

 Remarks* S/U Grading

 Please note scheduling of courses may change in each academic year.

 

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Admissions & Information Office
72, CAT Telecom Building, Charoen Krung Road, Si Phraya, Bangrak
10500 Bangkok - TH

Contact this campus
+66 (0) 2639 7531-33
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NEWS
Accepting New Applications Until 30TH JUNE, 2017

02/06/2017 Accepting New Applications Until 30TH JUNE, 2017

BBA Hotel Management (International Program) Silpakorn University, Faculty [...]

YOUR CONTACT
Contact this campus


Admissions & Information Office
72, CAT Telecom Building, Charoen Krung Road, Si Phraya, Bangrak
10500 Bangkok - TH

Contact this campus
+66 (0) 2639 7531-33


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