CAMPUS

Undergraduate studies

Bachelor Vatel
International Hotel Management

Manager en Hôtellerie internationale

(Academic Standard II degree registered at the National List of Certification by Ministerial Order, published in “Le Journal Officiel” of the French Republic)

 Certifications recognized

 European or International Certification

• "Licence" de Management hôtelier
• "Licence professionnelle"
• Bachelor degree in International Hotel Management - Manager en Hôtellerie internationale
 

Degrees prepared:

Bachelor Vatel - International Hotel Management
Manager en Hôtellerie internationale
State level II degree registered in the National Repertory of Professional Certifications by the April 5, 2012 by-law set forth by the French Minister of Labor, Employment and Health and published in the French Republic Official Journal on April 14, 2012. Read more

Bachelor Degree in Hotel Management
Double Degree programme with Silpakorn University

Study Plan 2015/16

 

Year 1/ First Semester

Code
Subject
Number of Credits
(L – P – S)
791 101
Basic Accounting                              
3 (3-0-6)
791 102
Organisation and Management
3 (3-0-6)
791 111
Hospitality Industry Environment
3 (3-0-6)
791 112
Professional Culture and Current Events
3 (3-0-6)
790 113
or
790 135
French for Everyday Use 1
or
Thai 1
3 (2-2-5)
790 111
English for Everyday Use
3 (2-2-5)
Total
18

 

Year 1/ Second Semester

Code
Subject
Number of Credits
(L – P – S)
790 101
Basic Computer Science
3 (3-0-6)
790 102
Mathematics and Statistics in Everyday Life
3 (3-0-6)
791 114
Wine and Beverage Knowledge
3 (3-0-6)
791 121
Practical Applications
2* (Not less than 400 hours)
790 114
or
790 136
French for Everyday Use 2
or
Thai 2
3 (2-2-5)
 
 
790 143
Service Psychology
3 (3-0-6)
 
 
 
Total
17

 

Year 1/ Summer Semester

Code
Subject
Number of Credits
(L – P – S)
791 122
Domestic Professional Internship I
2* (Not less than 400 hours)
Total
2

Remarks* S/U Grading 

 

Year 2/ First Semester

Code
Subject
Number of Credits
(L – P – S)
791 201
Principles of Marketing
3 (3-0-6)
791 115
Food Nutrition for Hotel  
3 (3-0-6)
791 203
Basic Economics
3 (3-0-6)
791 211
Food and Beverage Management
3 (3-0-6)
790 115
or
790 137
French for Everyday Use 3
or
Thai 3
3 (2-2-5)
 
 
Total
15

 

Year 2/ Second Semester

Code
Subject
Number of Credits
(L – P – S)
791 222
Domestic Professional Internship II
2* (Not less than 400 hours)
Total
2

 

Year 2/ Summer Semester

Code
Subject
Number of Credits
(L – P – S)
791 204
Human Resource Management
3 (3-0-6)
791 202
Business Finance
3 (3-0-6)
791 221
Professional Applications
2* (Not less than 400 hours)
790 116
Or
790 138
French Communication for Hotel Service
or
Thai for Communication and Service
3 (2-2-5)
 
 
790 143
Royal Initiated Projects
3 (3-0-6)
 790 142
Local Study
3 (3-0-6)
Total
17

 Remarks* S/U Grading

 

 Year 3/ First Semester

Code
Subject
Number of Credits
(L – P – S)
791 301
Operations Management    
3 (3-0-6)
791 113
Personality Development for Hospitality Professionals
3 (3-0-6)
791 312
Information Technology for Hotel Management
3 (3-0-6)
791 313
International Cuisine
3 (2-2-5)
… …
Free Elective Course
3
Total
15

 

Year 3/ Second Semester

Code
Subject
Number of Credits
(L – P – S)
791 322
International Professional Internship
3* (Not less than 800 hours)
Total
3

 

Year 3/ Summer Semester

Code
Subject
Number of Credits
(L – P – S)
791 315
Hotel Business Laws
3 (3-0-6)
791 316
International Tourism Economy
3 (3-0-6)
791 317
Managing Cost Control for a Hotel Business
3 (3-0-6)
791 321
Practical Managerial Applications
2* (Not less than 400 hours)
791 314
English for Business Communication
3 (2-2-5)
Total
14

Remarks* S/U Grading

 

 

Year 4/ First Semester

Code
Subject
Number of Credits
(L – P – S)
791 401
Strategic Management
3 (3-0-6)
791 402
Taxation
3 (3-0-6)
791 411
Negotiations for Business
3 (3-0-6)
791 205
Cross Cultural Management
3 (3-0-6)
791 412
Human Resource Development for the Hospitality
3 (3-0-6)
 
Industry
 
Total
15

 

Year 4/ Second Semester

Code
Subject
Number of Credits
(L – P – S)
791 413
Applied Research in the Hospitality and Tourism Industry
3 (3-0-6)
791 414
English for the Hospitality Industry
3 (3-0-6)
791 421
Professional Internship
3* (Not less than 960hours)
791 311
Hotel Business Marketing
3 (3-0-6)

Free Elective Course
3
Total
15

 Remarks* S/U Grading

 Please note scheduling of courses may change in each academic year.

 

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10500 Bangkok (Bangkok) - TH

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NEWS
Accepting New Applications Until 30TH JUNE, 2017

02/06/2017 Accepting New Applications Until 30TH JUNE, 2017

BBA Hotel Management (International Program) Silpakorn University, Faculty [...]

YOUR CONTACT
Contact this campus


Admissions & Information Office
72, CAT Telecom Building, Charoen Krung Road, Si Phraya, Bangrak
10500 Bangkok (Bangkok) - TH

Contact this campus
+66 (0) 2639 7531-33


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