Tangi Le Grand was awarded a Bachelor’s degree in ' International Hotel Management' at Vatel Bordeaux in 2006. He recounts his path and his experience at Vatel Bordeaux.
You pursued your career in Asia first. Why ?
Tangi Le Grand: I always found Asia appealing. This has nothing to do with my parents, it’s my own opinion. Working on this continent is linked with my background, it’s a continuation.
In which countries did you work and which positions did you hold?
I worked in China, Vietnam, Singapore and Indonesia. I worked first in the Food & Beverage department then in General Management.
Which advice would you give a manager who wants to make it in Asia?
I’d say first, it’s is absolutely necessary to respect local traditions and customs. Second, one should not hesitate to be upfront when it comes to communicating ad give a few orders. In Europe, we tend to delegate tasks and give general instructions. Take table setting for instance, in Asia details are important, we even specify the exact space between each cover. In France, the approach is rough.
What are the differences you noticed in the hotel approach between China, Vietnam, Singapore and Indonesia?
In China and Vietnam, productivity is always put forward. In Singapore and Indonesia, we emphasize service and the attitude towards guests.
How did Vatel help you take your career forward ?
If it wasn’t for Vatel I wouldn’t have been able to advance in the hotel sector and in the Asian continent. In France, there are a lot of hotel schools but very few that equal Vatel in education standards. Additionally, I was able to secure my first internship in Asia thanks to my Vatel classmate, Mathieu Desreumaux, whose family had contacts here. The success of Vatel lies in the many internships it offers to its students which boost our learning quality.
What are the memories you have from your time at Vatel ?
We were 20 classmates and we had good times, we were like a family.
Tangi Le Grand was recently appointed General Manager of Constance Hotels, Resorts and Golf in Maldives.
VATEL Group, specialized in teaching Hospitality and Tourism Management, is proud to announce the nomination of Karine Sebban-Benzazon as CEO of our Group.Read more
TV Celebrity Khun Reed visited Vatel Restaurant to interview Asst. Prof. Dr. Sompid Kattiyapikul and film some activities with Chef Yvon and students.Read more
France 2 TV Channel visits Vatel RestaurantRead more
3rd year students participated at Thailand's 26th International Culinary CupRead more
Vatel's partner in Thailand, Silpakorn University awards His Excellency with the prestigious accoladeRead more
More and more human communities consider ecotourism to be a solution that promotes their way of life, and preserves their culture and biodiversity surrounding them.Read more
Martin Rousset, a Vatel Nimes student, flew to Antananarivo for Vatel Madagascar’s specialization in ecotourism management for his last MBA year.Read more
The tourism sector, one that now attracts millions of young students throughout the world, is in tune with globalizationthat is currently being overturned by inequalities and environmental threats.Read more
Vatel Rwanda started in 2016, we began to prepare the first intake for 2018, headed by Nicole Bamukunde, a Rwandese graduate of Vatel, and who has worked in startups in her country, which is totally renewing itself.Read more
This last week of November, 339 5th year students competed in English for 1st place on the podium.Read more
Students intern at digital marketing agencies during Covid-19 to gain important experience and improve their career prospectsRead more
To celebrate the end of Francophonie month, VIPs from French, Luxembourg, Canadian and Swiss Embassies joined the special occasion at Vatel RestaurantRead more
We are now accepting applications until 28th December 2023 for starting studies at the end of August 2023.
Partial scholarships are available!
Please contact us for further details on the application process or visit our academic partner's website in Thailand, Silpakorn University.